Silicone kitchen utensils have not been popular in China, because it stems from people's misunderstanding of silicone materials, as well as the traditional habits of Chinese cooking or Chinese families. Many people think that the silicone material does not meet the cooking needs of Chinese food. Silica gel can withstand high temperature up to 230 degrees and low temperature up to 40 degrees, which can fully cope with Chinese cooking and stir-frying. No matter it is high temperature or low temperature, it will not melt at all, nor will it release toxic gas, so it can be used safely and with confidence. Although silicone kitchenware is not very common, it is also loved by many people.

Advantages of silicone kitchenware:

1. Temperature resistance: The applicable range is -40 degrees to 230 degrees. It can not deform or deteriorate at a high temperature of 230 degrees Celsius, and will not harden at -40 degrees Celsius. The specific safe temperature is subject to the manufacturer's label, please read all instructions carefully.

2. Easy to clean: Rinse with plenty of water or detergent, or wash in the dishwasher and dry.

3. Softness: The kitchen utensils made of silicone not only feel good in hand, but also fall-resistant, so you don’t have to worry about breaking if you fall on the ground. There will be no rust, hot, fragile and other problems during use.

4. Corrosion resistance: It is non-toxic and tasteless, insoluble in water, strong alkali and other solvents other than hydrofluoric acid, and its chemical properties are very stable.

5. Color diversity: Various colors can be prepared according to the needs of different users, and tableware of different shapes can also be created.