Food-grade silica gel belongs to the addition type silica gel, with high transparency, linear shrinkage rate of less than 0.1%, high temperature resistance up to 250 °C, and no reduction when heated in a sealed environment. Stable equipment, and carbon fiber composite materials.

Food silicone properties:

①Food-grade silica gel is environmentally friendly silica gel, non-toxic, odorless, high transparency, and non-yellowing.

②Soft and elastic, resistant to kink and not deformed.

③No cracking, long service life, cold resistance and high temperature resistance.

④ Has higher tear strength and superior electrical properties.

⑤It has high transparency, odorless, non-yellowing, non-frost, soft, high tear resistance, high insulation, abrasion resistance, high temperature resistance, flame retardant, anti-aging, environmental protection, tensile strength, stable performance, etc. advantage.

Food silicone application:

Food grade silica gel is widely used in kitchen baking, cooking, stirring and other processes due to its unique environmental protection, high temperature resistance, softness, dirt resistance, non-stick and other superior properties. All kinds of silicone appliances are also changing the traditional kitchen environment, allowing everyone to enjoy a higher quality cooking experience.