Understanding of characteristics of silica gel water cup:






1. The raw material of the water cup is environmental protection gas phase silica gel, and the food silica gel is an inorganic polymer colloid material made by condensation of silica gel, and the main component is msio2nh2o. It has good chemical stability and does not react with any acid or alkali except in the extreme cases of caustic and hydrofluoric acid. Commonly used in baby nipples, silicone bottles and other products with high safety requirements. Non toxic and tasteless: silicon dioxide and water, safe and stable.








2. High temperature and low temperature resistance: the temperature resistance range of silica gel raw materials is - 40 ℃ - 220 ℃, which is far higher than that of plastic products for food, and is insoluble at more than 100 ℃. It is safe to use. Even when it is burnt, it will only decompose into silica white fog and white smoke. It is non-toxic and harmless.






3. Aging resistance, color fastness: oxidation decomposition temperature is far higher than that of similar plastic products. It can not fade under the daily temperature and has a service life of up to 10 years.






4. It is easy to clean, oil resistant and water impermeable. It can be cleaned in dishwasher. It is convenient to use. It is a good helper for housewife.






Soft, non slip, feel good, like baby's skin, warm and considerate. Material selection, processing and quality control: material selection shall be in strict accordance with FDA standard for food grade silica gel.