What is the difference between stainless steel molds and our silicone molds when making cakes? First of all, when discharging, we can have a simple silicone mold, but when using a stainless steel mold, we must first put a white paper on the baking sheet, and then put the stainless steel mold on it, and then put the material. On these, silicone molds use less baking tray and a blank sheet of paper than stainless steel molds!



Silicone molds can be put into the oven, and the temperature is no problem within 300 degrees Celsius, so don't worry!

After leaving the oven, after cooling, the cake made of silicone mold can keep the state of just out of the oven, while the stainless steel mold expands when it comes out of the oven, but after cooling, it shrinks. When demolding, the silicone mold is more difficult to remove than the stainless steel mold, but the cooling rate is faster than that of stainless steel. In terms of cleaning, it is relatively easy to clean, just clean it with water!

The taste of the cake made by the silicone mold is relatively uniform, while the taste made by the stainless steel mold is harder on the outside and very soft on the inside. The taste is still good made of silicone molds.